About a year ago I began a post with this photo, accompanied with plans for growing a “lush, overflowing garden of kitchen ingredients” intended for backyard backyard fêtes. All photos: Jennifer Salazar.

Ah, yes…summer officially arrived a week ago on June 20th at 9:24pm. It was at that exact moment the sun reached its most northern apex from the equator. Given the passing of the season into the next, alongside the extreme temperatures torching across the entire southwest United States recently, I found myself inspired to offer an update about my kitchen garden.

Sadly, I begin with a bit of disappointment: some of the strawberries have not survived, and I have yet to see any fruit. The sugar snap peas and sunflowers sprouted without any problems from seed, while my tomatoes – old standbys like Early Girl – are thriving as well, and filling up the bottoms of their cages. Thyme and fennel continue to thrive, while the hot colored marigolds bloom and dry out in a continuous floral cycle of bloom and bust (the flower even coordinate with my orange gardening Crocs!).


Surprisingly, the basil plants which I always have trouble keeping alive are doing ok. The hot pepper bush, cilantro, and a couple Italian parsleys are withstanding the heat, continuing to grow.


A couple of squash plants are spreading their vines out confidently, my fave being this watermelon’s variegated and highly articulated leaves – its expanse creating a pleasing flat carpet of green over one of the beds.


The large pomegranate shrub at the back of the beds continues to set fruit, so I hope that will produce a bounty of pomegranates to enjoy this autumn.

Another favorite is the Geranium (though not the botanically correct Pelargonium species) – a favorite because their constant bright blooms appear even during drought conditions, and also because of the everlasting memories connected with my grandparents’ Inland Empire backyard growing up.


Unfortunately I had to install a set of plastic green stakes with fencing to keep our 2 dogs from digging up the beds before we planted. It was the least visually obtrusive solution, though I cannot say I am a fan of it.

Who knows, there may still yet be a chance my backyard will one day produce a summer harvest to meet my goals of this ideal backyard feast!

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